Capabilities

Multiple Capabilities Offer Scalability, Flexibility
Malting—the natural process of developing flavor, color and function in raw grain—has been a core competency at Briess for 150 years. For decades Briess has been leveraging that experience, expanding capabilities and product lines. Today, Briess employs multiple custom, natural processes to create a range of product lines, each with a unique set and varieties of flavor, color, texture, and function. These natural, specialty grain- and starch-based ingredients offer formulating solutions and creativity for the advancement of craft beer, distilled spirits, natural foods and petfood.

The combination of scalability and multiple processing capabilities provides flexibility for small- to large-batch production, and unparalleled custom product development and production. Beyond processing, Briess operations include flexible blending and small-scale packaging equipment. Toll processing, toll malting and other toll processing services are also offered.

Each ingredient portfolio delivers a unique set of benefits specific to that category:

• Craft Beer
  • Two-Row Brewers Malt
  • Specialty Base Malts
  • Kilned and Roasted Specialty Malts
  • CBW® Malt Extracts – Dry and Liquid
  • BriessSweet™ Gluten Free Syrups
  • Mash-Ready Flakes & Adjuncts
• Distilled Spirits
  • No-GN Whiskey Malt
  • Distillers Malt
  • Kilned and Roasted Specialty Malts
  • Raw Grains
  • Mash-Ready Flakes
• Food, Beverage & Petfood
  • BriesSpecialty™ Malt Flours
  • Maltoferm® Malt Extract
  • Malted Milk Powder
  • BriesSweet™ Gluten Free Natural Sweeteners
  • Insta Grains® Pre-Cooked Ingredients
  • Roasted and Sprouted Grains